Catering & Banquets

Please Call For Tee Times:
501-884-3852

 

 

 

Indian Hills Country Club

Banquets & Catering Policy

 

Reservations

The Indian Hill Country Club will accept reservations up to 12 months in advance. Once availability is confirmed a signed agreement and a deposit will guarantee your reservation. Guests of each function/event will be admitted to the banquet room and are expected to depart at scheduled times. Discounts do not apply to community club services if discount is already in effect. Event orders can only be changed by event coordinator to ensure order and proper charging.

Deposit

A deposit is required for all catering functions/events to assure room availability. We require a valid credit card to place on file in addition to the room rental fee to guarantee your reservation. The last deposit shall equal 50% of the estimated total charges and will need to be accepted three days prior to the event.

Cancellation

Final menu selections must be submitted two (2) weeks prior to the function/event to insure the availability of the desired menu items. A final guarantee of the attendance at any catering function/event must be received seventy two (72) hours or 3 days in advance. Guarantees for a Monday or Tuesday function/event must be received 12:00 noon on the proceeding Thursday. If attendance falls below the guaranteed number the customer will be charged for the guaranteed number. If no guarantee is received, the Indian Hills Country Club will prepare and charge for the number of persons estimated herein. If a function must be cancelled, the deposit will be returned in full if the Indian Hills Country Club is notified 90 days in advance of the cancellation. It will be at the discretion of the Indian Hills Country Club whether to refund a deposit if cancellation notification is received less than 90 days prior to the event.

Food & Beverages

No food or beverage of any kind will be permitted to be brought into any banquet room, meeting room or restaurant by any guest without prior written approval of the Executive Chef. Menus can be customized if items are not found in the menu and will be priced separately form the established menu prices. Settlement of all food and beverage charges must be paid for upon receipt on the day of the function / event. All catering functions/events are subject to 15% gratuity and applicable state, local and liquor taxes and laws plus 10 % charge if off site catering is required. Left over items in an event can not be taken after the event or function due to sanitation issues.

Vendors

The Indian Hills Country Club will rent anything required for an event. All rental charges will have a ten percent purchase added to the final bill. Any decorations that are not provided by the Indian Hills Country Club must have prior approval by the Catering Sales Manager. The Indian Hills Country Club requires that all outside music be turned off by 1 0:00PM. If any guests make their own entertainment arrangements, Indian Hills Country Club reserves the right to insist on volume and content.

Property

The Indian Hills Country Club is not responsible for any damage or loss of any items left in The Indian Hills Country Club property (including the parking lot.) The customer is responsible for and shall reimburse The Indian Hills Country Club for any damage caused to the property

 

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P.O. Box 1370 ▪ Fairfield Bay, Arkansas 72088 ▪
Telephone: 501-884-6001 ▪ Fax: 501-884-6059

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